On the road from Port Augusta to Broken Hill we stopped off at Peterborough (or perhaps Petersburg) for lunch. We chose the 228 on Main Cafe, and found it was a huge (and frigid) old theatre, and they filled the interior with the most amazing paraphernalia.
Category Archives: Food
Way up North where the bananas grow…
…a grasshopper stepped on an elephant’s toe.
The elephant said, with tears in his eyes,
“Pick on someone your own size!”
A visit to Junee
We stopped off at Junee on our way north. The key purpose of the stop over was to collect fresh water as we had used both our tanks at Rutherglen – too much washing of clothes and hair. These are now deferred to caravan park stays.
However, Junee has some attractions. There was a soccer gala day happening at the oval – I longed to pull on my boots again! We visited the Chocolate and Licorice factory for – um – educational purposes. Best of all, they do tastings! Even I could detect the chocolate notes in these samples.
I spotted an old Landcruiser that has a tale to tell. We looked at landcruisers when preparing for the trip, but the price was a bit rich. Our Nissan Patrol is doing a great job, so no regrets so far.
After leaving Junee, we reached Young for lunch. We were outside the cherry season, but I think now we have a van, we should return for it. Carmel used to live here and we visited the home her parent’s built.
Farewell to Rutherglen
We have left Rutherglen and headed north, aiming at Junee and then Eugowra, where Carmel was born. We did a final stop at the Valhalla Winery. We happen to know the vigneron – we actually took him to the movies as a young boy! Unfortunately, he was away in Sydney this week, so we missed the catch up. We did end up with a six-pack of his fine Ranga red. This is a combination of Shiraz and the Durif. The latter is a Rutherglen speciality – a variant discovered by François Durif back in the 1860s.
Carmel have had a slow couple of days at Rutherglen and headed off today to try some of their famous wines and
ports torquays. It being midweek and off season, though, the cellar door people are more into chatting than throughput.
Our first stop was Pfeiffer Wines – much better at making wines than slogans. This is an old winery that used to be part of Seppelts. Some of their vines are over 50 years old. I found their vintage port very impressive and we both enjoyed their Shiraz. There also is a Durif – a very rich red that was quite tempting. Alas the caravan is loaded to the benches, so we could only get a couple of bottles. We ended up staying an hour here and even the dog was invited in and made welcome.
Cofield wines was next up the road with some interesting sparking wines. The winery is much newer than Pfeiffer, and perhaps a bit less ostentatious – but I am ignorant of the finer details of wines. We enjoyed the three sparkling wines, but their Quartz Vein Shiraz was very compelling. We ended up with a bottle of each of these.
When then brought our booty back to camp for a nice dinner.